Pork belly is a cut of meat from the pig’s belly area, and its name comes from the layers of fat that are visible in the cut. This part of the pig has a moderate distribution of fat, which gives it a rich and tender flavor.
Pork belly is typically enjoyed grilled as barbecue, and in Korea, it’s commonly grilled over gas or charcoal and served with soju or beer. During the grilling process, the fat melts, enhancing the savory taste and tender texture that Koreans love.
There are various ways to enjoy pork belly. It can be used in soups like kimchi stew or soybean paste stew, or grilled and served with dipping sauces such as barbecue sauce or garlic sauce to enhance its flavor. Pork belly holds a significant place in Korean cuisine and remains a beloved dish among consumers.
Title: Wolgye-dong Pork Belly Restaurant, Happy Pig: A Review from a Recommendation
Introduction:
Guided by a friend’s recommendation, I visited Wolgye-dong’s pork belly restaurant, Happy Pig, located near the Uicheon Stream. Alongside some draft beer, I experienced and share my thoughts on the meal.
Location:
Situated in Wolgye-dong, opposite Jangwi-dong, adjacent to the Uicheon Stream.
Menu at Happy Pig:
Meat Menu:
- Fresh Pork Belly
- Neck Meat
- Pork Neck End Cut
- Beef Short Rib
Lunch Menu:
- Set Meal
- Cold Noodles in Broth
- Soybean Paste Stew
- Soft Tofu Stew
- Kimchi Stew
- Beef Soup with Rice
- Pollack Hangover Soup
- Short Rib Soup
All meat is sourced domestically, and additional side dishes are available for self-service convenience.
Impressions:
The restaurant’s exterior is clean and feels more organized compared to other eateries in Wolgye-dong. The sides were commendable, attracting patrons looking for lunch options.
Pork Kimchi Stew:
This dish complemented the meat excellently, making it an ideal accompaniment for drinks.
Visual Appeal of the Meat:
Today, I relished in the splendid appearance of the pork belly.
Sliced Shiitake Mushrooms:
Nicely chopped, making them easier to eat compared to whole mushrooms.
Pork Belly:
The presence of the pork belly skin added to the richness of its taste.
Drinks:
Refreshing draft beer, served ideally chilled.
Grilled Pork Belly:
Perfectly cooked, with a tantalizing appearance.
Interaction:
Accompanied by a friend and junior who skillfully grilled the meat, making my dining experience more enjoyable.
Eating Etiquette:
Wrapping the meat in perilla leaves was a delightful experience.
Dining Experience:
Eating meat alongside vegetables enhances its flavor.
Short Rib:
A delightful taste shared with a hearty companion.
Garlic Soy Dipping Sauce:
My love for garlic and sesame oil combined to enhance the meat’s flavor, a healthy choice for Koreans.
Enjoyment:
Eating without restraint was guilt-free.
Egg Custard:
A soft and fulfilling end to the meal, a choice I should have made from the start.
Drinking:
We came close to our limits today, consuming seven bottles between us (including beer).
Conclusion:
My visit to Wolgye-dong’s pork belly restaurant, Happy Pig, satisfied my curiosity and provided an enjoyable dining experience.
Hashtags: #Wolgye-dongPorkBelly #Wolgye-dongRestaurant #HappyPig
“It is located near Hamoni Mart Wolgye Branch.