A Detailed Introduction to Yeongsu’s Gamjatang Near Dobongsan Station, Seoul
Overview
Yeongsu’s Gamjatang, located near Dobongsan Station in Seoul, is a well-known restaurant specializing in gamjatang (spicy pork bone stew) and pork bone soup. Nestled within a quiet residential area, this hidden gem offers a cozy, traditional vibe paired with a menu that showcases hearty and flavorful dishes perfect for satisfying your cravings after a day of hiking at Dobongsan Mountain.
Location
- Address: 86 Dobong-ro 181-gil, Dobong-gu, Seoul
- Distance: About a 10-minute walk from Dobongsan Station, heading towards the entrance of Dobongsan Mountain.
- Surroundings: The restaurant is tucked away in an alley in a residential neighborhood, making it a peaceful spot away from the busy streets.
Parking: There’s no dedicated parking lot, but you can find street parking nearby if you’re resourceful.
Operating Hours
- Opening Hours: 11:30 AM – 9:00 PM
- Last Order: 8:00 PM
- Closed: Every Tuesday
If you’re an early riser, you may wish they opened earlier, but their mid-morning start allows them to focus on quality over volume.
Ambience
The restaurant exudes an old-school charm, giving off a nostalgic and authentic Korean eatery vibe. With its straightforward decor and welcoming atmosphere, Yeongsu’s Gamjatang feels like a place where tradition and comfort meet.
Menu Highlights
- Gamjatang (Spicy Pork Bone Stew)
- A steaming pot of gamjatang is the restaurant’s signature dish. Made with domestic pork bones, potatoes, and a rich, flavorful broth, this dish is perfect for anyone who loves hearty, spicy stews. The broth is thickened with finely ground beans, giving it a unique depth of flavor.
- Mugwort is added to eliminate any potential pork odor, enhancing the freshness of the dish.
- Pork Bone Soup (Bbyehaejangguk)
- A lighter, yet equally flavorful option, pork bone soup is ideal for those seeking comfort food with a kick.
- Dakbokkeumtang (Spicy Braised Chicken)
- While gamjatang is the main attraction, the restaurant also serves a delicious dakbokkeumtang. However, this dish requires a one-hour advance reservation to ensure the chicken is tender and flavorful.
- Fried Rice
- After finishing your main dish, don’t miss out on the fried rice made with the leftover broth and ingredients. It’s a fan favorite for good reason, as it perfectly rounds out the meal.
Key Features
- Domestic Ingredients: The restaurant prides itself on using locally sourced pork, which ensures high quality and eliminates any unpleasant odors from the meat.
- Side Dishes: Each meal is accompanied by freshly made kimchi and radish kimchi, providing a perfect balance to the hearty flavors of the main dishes.
- Unique Addition: The stew includes small yellow granules, a signature touch that sets Yeongsu’s Gamjatang apart from other gamjatang spots.
- Preparation Tips: Keep the pot lid closed until the stew is boiling to lock in all the flavors.
Why Visit Yeongsu’s Gamjatang?
- Authentic Korean Cuisine
- The dishes here are deeply rooted in traditional Korean cooking, making it an excellent spot for both locals and tourists seeking an authentic experience.
- Perfect Post-Hike Meal
- After hiking Dobongsan Mountain, there’s nothing more satisfying than a steaming pot of gamjatang to refuel and warm up.
- Nostalgic Atmosphere
- The restaurant’s exterior and interior evoke a sense of history, giving it a timeless charm that enhances your dining experience.
- Consistency
- With a reputation for great flavor and quality, many patrons are repeat customers who return to enjoy the delicious food time and time again.
Tips for Visitors
- Weekend Crowds: Be prepared for a busy lunch service on weekends, as the restaurant is popular among both locals and hikers.
- Parking: Parking can be a bit tricky, so consider taking public transportation or arriving early to secure a spot.
- Reservations: If you plan to order dakbokkeumtang, call at least an hour in advance to ensure availability.
- Don’t Skip the Fried Rice: The fried rice is a must-try and serves as a perfect way to finish your meal.
Final Thoughts
Yeongsu’s Gamjatang near Dobongsan Station is more than just a restaurant; it’s a destination for those who crave hearty Korean stews with a touch of tradition. From its flavorful dishes to its nostalgic atmosphere, this spot captures the essence of comfort food in every bite. Whether you’re a first-timer or a returning guest, Yeongsu’s Gamjatang promises a satisfying and memorable dining experience.
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108.jpg?resize=900%2C675&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_1.jpg?resize=900%2C675&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_2.jpg?resize=900%2C675&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_3.jpg?resize=900%2C675&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_4.jpg?resize=900%2C675&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_5.jpg?resize=466%2C350&ssl=1)
![Yeongsu's Gamjatang Main Branch offers pork bone soup and gamjatang near Dobongsan Station in Seoul.](https://i0.wp.com/koreantraveller.com/wp-content/uploads/2025/01/20250108_6.jpg?resize=466%2C350&ssl=1)