🐟 Yong Tuna — A Hidden Gem for Premium Tuna Near Yangjae Station, Seoul
If you’re craving high-quality tuna in Seoul and want a comfortable setting for a quiet meal or even a group dinner, Yong Tuna (용참치) near Yangjae Station is the place to go. With its cozy private rooms, beautifully prepared dishes, and melt-in-your-mouth tuna cuts, it’s no wonder I keep going back. In fact, I’ve already visited four times—and each visit leaves me wanting more.
🍣 Not Just Tuna, But an Experience
I first stumbled into Yong Tuna after a business meeting in Gangnam, and I’ve been hooked ever since. What started as a casual dinner turned into a full-blown addiction. I used to stick to big-name tuna chains, but once I had otoro, chutoro, and kamatoro here, it completely changed the game. This place has ruined other tuna spots for me—in the best way.
🍱 A Popular Spot for Lunch, Too
During the day, Yong Tuna serves a variety of lunch sets like:
- Tuna platters (특정식, 정식)
- Spicy fish roe stew (altang)
- Grilled mackerel
- Tuna bibimbap
It’s a hit among local office workers, thanks to the generous portions and great value.
🧑🍳 Seamless Dining with Private Rooms
If you reserve ahead, the staff will have your private room set up and ready, so all you have to do is sit down and enjoy. The room setup makes this a perfect spot for business dinners, group gatherings, or even quiet solo meals.
The staff here are attentive, and the service is streamlined. One of my favorite things? They often bring out the best cuts first, especially if you’re a regular or with someone who knows the chef.
🥢 The Tuna Lineup: From Otoro to Kamatoro
Let’s talk about the main event: the tuna.
- Otoro – fatty tuna belly that melts instantly in your mouth
- Kamatoro – the collar, rich and buttery
- Cheek meat – incredibly tender and flavorful
- Mekatoro – fatty marlin belly with a silky finish
The presentation is beautiful, the texture is luxurious, and the taste is clean yet indulgent. It honestly feels like you’re eating premium beef sashimi—that’s how rich the flavor is.
🎋 How I Like to Enjoy My Tuna
I personally skip the seaweed wraps and instead go for a more minimalist bite:
a bit of radish sprouts, wasabi-soy dip, and a slice of pickled ginger.
This combo enhances the fattiness while keeping the bite fresh and balanced. It’s a great way to appreciate the natural flavor of the fish without overpowering it.
🔁 Refill? Yes, Please
Yong Tuna offers refills, and while it’s not a full buffet, they do generously provide more when requested—especially if you’re in a private room. On my visit, they brought out a second round of premium cuts that were just as luxurious as the first.
🐟 Grilled Tuna & More
Bonus: They also serve grilled tuna cuts as part of the course, which adds a comforting, savory finish to the sashimi-heavy meal. And if that weren’t enough, you’ll also be treated to a warm bowl of altang (spicy fish roe stew) and, sometimes, beautifully made tuna sushi to round things out.
🚶♂️ Location & Accessibility
Yong Tuna is just a 5-minute walk from Yangjae Station, either Exit 1 or 2. Despite being centrally located, the restaurant feels quiet and tucked away, making it ideal for both casual visits and formal meals.
✅ Why I Recommend Yong Tuna
- ✔️ Premium cuts like otoro, chutoro, kamatoro, and more
- ✔️ Comfortable private dining rooms for a peaceful meal
- ✔️ Excellent for both solo visits and group dinners
- ✔️ Friendly service and seamless experience if you reserve ahead
- ✔️ Surprisingly affordable for the quality and quantity offered
Whether you’re a tuna lover or just want to treat yourself to a high-quality sashimi dinner, Yong Tuna delivers every time.
📍 Yong Tuna (용참치)
📍 2F, 42-4, Nambusunhwan-ro 347-gil, Seocho-gu, Seoul
🚇 5-minute walk from Yangjae Station (Line 3)
📞 Reservations recommended for private rooms
🧡 Final Thoughts
If you’ve had disappointing tuna elsewhere, give Yong Tuna a try. With perfectly sliced tuna, excellent service, and the option to enjoy it all in a private room, it’s one of the most satisfying meals you’ll find near Yangjae.
Once you’ve tasted real otoro here, you may never go back to average tuna again.
